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Dining establishments around the world have taken a terrible beating with successive lockdowns and isolation measures enforced to curb the rise of infection within countries. With many borders still closed to tourists, hotels and restaurants continue to bear the brunt of the economic fallout of COVID19. We strive to be positive as we roll out our inaugural issue of Travel Nature Asia, sharing some of our fondest dining memories garnered across diverse destinations like Kyoto, Bali, Bangkok, Hong Kong, Guangzhou, Maldives and Singapore.
